#KiligCafe Chats: Book & Coffee Talk with Brij, Chi, and Jay

Last Saturday, Brij, Chi, Jay, and I did a livestream together on the #romanceclass channel. If you’ve been following our activities since the pandemic started, you’d know that we started doing livestreams like this to be able to still get together as a community despite being in community quarantine. We did that for two years, and it was just a refreshing, chaotic experience to be in the room with three other people during this stream!

Our theme for the night was brewing coffee is pretty much like brewing book ideas, and we had a lot of fun chatting about our experiences doing research for the books we wrote, how we handle manuscripts when the ideas are “underextracted” or “overextracted,” and of course, making and tasting coffee!

Watch the stream below:

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When coffee is life

I think I was in junior year in high school when I started drinking coffee—the instant, powdered ones (Nescafe + Coffeemate + brown sugar…you know it), not the fancy, overpriced ones (yet). That was the year when I juggled academics, rehearsing for a dance competition, and writing a play for the drama club, and 24 hours didn’t seem like they were enough.

Coffee has been part of my daily life since then that something feels off with my universe if I spend an entire day without it. There’s been a time I wasn’t allowed to touch coffee for a month because of GERD, but that’s another story. Fast forward to x years later, and this coffee lover is trying to learn the basics.

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